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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Fried clams ： ウィキペディア英語版 Fried clams Fried clams are clams dipped in milk and then flour and deep-fried. Fried clams are an iconic food, "to New England what barbecue is to the South".〔 They tend to be served at seaside clam shacks (roadside restaurants). For a lighter meal, a clam roll is made by piling clams into a hot dog bun. Tartar sauce is the usual condiment.〔 ==Preparation== The clams are dipped in evaporated milk, and coated with a combination of regular, corn, and/or pastry flour.〔〔 Then the coated clams are fried in canola oil or soybean oil, or lard.〔 They can be "clam strips" (sliced parts of hard-shell clams) or "clams with bellies" (whole soft-shell clams). Clams with bellies have the clam's gastrointestinal tract left intact and impart a fuller flavor.〔 However, some restaurants remove the clam's chewy siphon, called the neck.〔 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Fried clams」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.